Biza Biza Lounge

Nostalgic grilled lightly seasoned halloumi served with a sweet chilli dip.

A sharing mix of wings, grilled halloumi and spring rolls.

Naija-style spicy, aromatic broth with tender goat meat.

Flame-grilled chicken thigh, melted cheese, house sauce, crisp salad and sweet fried plantain in a toasted brioche bun.

Grilled suya beef, smoky cheddar, crunchy creamy slaw and house suya sauce in a toasted brioche bun.

Plant-based patty with grilled mushrooms, crisp lettuce, tangy vegan mayo and smoky BBQ glaze in a vegan bun.

African-style shawarma filled with suya beef, chicken frankfurter sausage, slaw crunch and house sauces, wrapped and toasted.

African-style shawarma filled with suya Chicken, a chicken frankfurter sausage, slaw crunch and house sauces, wrapped and toasted.

Traditional egusi soup with mixed meat, served with soft poundo.

Traditional cornmeal, served with a rice tomato sauce and sautéed greens, perfect with any of our grills.

Charcoal-grilled chicken finished with your choice of glaze: Mango Habanero, Biza Suya or Honey Jerk.

Smoky tomato rice with herbs.

Sweet, golden plantain with warming spice.

Chicken, beef suya, and wings, served with house salad and biza toast.

A generous sharing board of chicken, beef suya, lamb chops and wings with a house salad and biza toast.

A feast of Biza chicken (choice of glaze), lamb chops, beef suya, and wings.

Grilled tilapia, calamari, garlic & herb tiger prawns served with sautéed veg and sauce.

A generous mix of all four wing flavours served with house salad and biza toast.

Piled-high platter of all wing flavours served with Biza toast, house salad.

Charcoal-grilled whole tilapia topped with sautéed vegetables and hot chilli sauce (subject to availability).

Tiger prawns grilled in garlic butter, herbs and citrus, finished with optional heat, served with a house salad chilli sauce and biza toast.

Hot, tangy, peppery sauce.

Rich, fudgy brownie served warm with vanilla ice cream.

Hot puff puff finished with our signature zobo drizzle.

A warm, moist date sponge soaked in rich toffee sauce, served with vanilla ice cream.

Tender chicken strips, lightly spiced.

Mild suya beef bites suitable for children.