La Doble Vibra Conil
Blue Cheese
Aged Cheese
House Vermouth
Smoked Pría Cheese
Cabrales PDO Cheese
Afuega’l Pitu Cheese
La Peral Semi-Blue Cheese
Vidiago Sheep Cheese
Cheese Board
Mountain Pork Ham
The jewel of our mountains. From pigs raised freely in the Asturian valleys, it stands out for an exceptional fat infiltration that provides a mellowness in texture and a deep flavor.
Asturian Pork Cured Loin
Slowly cured following the traditional recipe, it stands out for its lean yet juicy meat. Tradition and artisan flavor.
Angus Cecina
Made with the best cuts of Angus beef, it offers tender meat, dark cherry-colored with a subtle smoky touch and a long, elegant aftertaste. Made for discerning palates.
Cured Meats Board
Contains: pork ham, pork loin, Angus cured beef, pork chorizo, and pork salchichón.
Chorizo Board
Contains: spicy chorizo, venison chorizo, wild boar chorizo, colt chorizo, and colt chorizo.
Ribera del Duero
Rioja Crianza
Albariño
Rueda Verdejo
Godello
Sauvignon Blanc
Frizzante
Semidulce Chardonnay
Gloria Moscatel
Fino Tío Pepe
Cava
Rosado
Tinto de Verano
Sangría
Rebujito
Calimocho
Galvao
🥜 Los iconos de alérgenos en los elementos del menú indican posibles alérgenos. Por favor, informe al personal de cualquier alergia antes de hacer el pedido.