
The jewel of our mountains. From pigs raised freely in the Asturian valleys, it stands out for an exceptional fat infiltration that provides a mellowness in texture and a deep flavor.
Slowly cured following the traditional recipe, it stands out for its lean yet juicy meat. Tradition and artisan flavor.
Made with the best cuts of Angus beef, it offers tender meat, dark cherry-colored with a subtle smoky touch and a long, elegant aftertaste. Made for discerning palates.
Contains: pork ham, pork loin, Angus cured beef, pork chorizo, and pork salchichón.
Contains: spicy chorizo, venison chorizo, wild boar chorizo, colt chorizo, and colt chorizo.
🥜 Los iconos de alérgenos en los elementos del menú indican posibles alérgenos. Por favor, informe al personal de cualquier alergia antes de hacer el pedido.