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新鲜番茄、马苏里拉奶酪、罗勒、特级初榨橄榄油、海盐和黑胡椒

烤面包、番茄、大蒜、罗勒、胡椒和帕尔马干酪

帕尔马火腿、香瓜和芝麻菜

炸鱿鱼圈配柠檬塔塔酱和意大利香草

各种冷切肉和奶酪配腌制蔬菜和坚果

时令蔬菜、豆芽、番茄浓汤和烤面包丁

奶油蘑菇汤配白松露油和帕尔马干酪

健康蔬菜汤配香草和橄榄油

经典意大利肉酱、意大利面和帕尔马干酪

奶油酱、培根、鸡蛋、胡椒和帕尔马干酪

平面意大利面、奶油酱、松露和帕尔马干酪

新鲜番茄、罗勒、橄榄油和大蒜

混合海鲜、番茄酱和香草

层叠意大利面配番茄、肉类和帕尔马干酪

意大利米饭、蘑菇、奶油和帕尔马干酪

新鲜海鲜、白葡萄酒和香草

奶油、松露和意式火腿

番茄、马苏里拉奶酪、罗勒和橄榄油

火腿、蘑菇、朝鲜蓟和混合配料

四种奶酪披萨（四重奏奶酪）

意大利香肠，甜椒，橄榄和马苏里拉芝士

海鲜，芝士和海鲜酱

火腿和蘑菇配马苏里拉芝士

烤羊排配迷迭香，百里香和红酒酱

烤三文鱼配柠檬黄油酱和小土豆

香草柠檬香煎鸡胸

慢炖牛肉配香草，软嫩口感和土豆泥

烤时令蔬菜配橄榄油和香草

黄金炸薯条配番茄酱

马斯卡彭芝士，咖啡和手指饼

香草奶冻配水果酱和新鲜浆果

柠檬塔配黄油底和鲜奶油

浓缩咖啡，美式咖啡，卡布奇诺，鲜榨果汁，气泡水，红茶，柠檬水

意大利红酒，意大利白酒，啤酒，水果气泡酒

麻辣与香辣交织，精选毛肚、鸭血，搭配丰富配料，煮至浓郁入味，让味蕾欢腾的川味经典。

充分融合整只猪的精华，多种部位炖煮，肉汁四溢，口感丰富，让您一口享受家的温暖。

番茄的酸甜滋味，慢炖牛腩至软嫩入味，汤汁鲜美，瞬间点燃味蕾，让人陶醉其中。

鲜活鱼片在全椒酸菜的映衬下，鲜香酸辣共舞，鱼肉嫩滑，汁水丰盈，令人垂涎三尺。

精选珍稀菌菇与五花肉片爆炒，菌香四溢，肉质鲜嫩，层次分明，美味无可抵挡。

鲜香鸭煲与腊肉的浓郁相遇，菌菇的点缀增添滋味，口感层次丰富，香味四溢。

Vegetables and tender shredded meat tossed in a special fish-flavored sauce, offering a sweet and sour taste with rich flavors, a feast for the taste buds.

Carefully selected pork chops braised with sauce to perfection, slowly simmered until crispy and aromatic, every bite is the ultimate indulgence of juicy and tender taste.

Stir-fried marinated ear tips and seasoned dried tofu, offering a rich aroma and a chewy texture with a robust taste that is irresistibly satisfying.

Tender fresh bamboo shoots meet rich cured meat, where the fresh and smoky flavors collide on the taste buds, providing a unique rustic flavor experience.

Sour and slightly bitter pickled peppers enhance the unique fresh taste of the pork, delivering a sour and spicy, mouthwatering experience in every bite.

Soft sticky rice melded with rich and fatty rolls, each bite layers delightful flavors, an irresistible temptation.

Signature orange pepper sauce paired with crispy tripe, delivering a refreshing sour and spicy taste, offering an intense flavor impact in a cold dish.

A classic Hunan taste, where peppers and tender slices of pork reinterpret the one-of-a-kind hometown flavor, a perfect blend of salty, fresh, and spicy.

Carefully spiced Sichuan-style stir-fry, delivering twice-cooked pork that is fatty but not greasy, melting in the mouth with a rich spicy taste, a perfect representation of Sichuan cuisine.

Braised pork in a bowl, tender inside and crispy outside, with rich broth, showcasing traditional flavors, silently conveying the taste of home.

Baby cabbage and tofu slow-cooked in a rich broth, offering a delicious and fresh flavor with a smooth mouthfeel, providing comfort for both palate and soul.

Finely fried eggplant, crispy outside and tender inside, infused with a hint of garlic, perfectly complementing a golden crust, irresistible.

Presented in a dry pot, with crispy and naturally sweet cauliflower, intertwined with alluring spices, offering an unparalleled taste.

Spicy tofu eagerly bursts with flavor in the mouth, with a fresh, crispy and tender texture, blossoming with a slightly sweet aftertaste after the spicy kick.

Selected preserved mustard greens, soft and tender on the palate, stir-fried to bring out a pure rustic flavor, simple yet with a lingering aftertaste.

Tender green beans adorned with garlic aroma, subtly rich, stir-fried to a vibrant green, simple yet brightly appealing.

Fragrant vermicelli with unique sauce, specially seasoned, soft and flavorful, offering a unique enjoyment with every bite.

Cold jelly surrounded by a rich sauce, offering a smooth and delightful taste that captures the heart at first try.

Fresh eggplant paired with crispy green beans, stewed to fragrant perfection, offering a soft and highly enticing texture.

Iron plate roasted potato chunks, crispy and sweet, paired with the natural sweetness of red dates, crispy outside and tender inside, leaving a lingering fragrance in the mouth.

Golden shredded potatoes, paired with fragrant rice vinegar, fresh, sour and crisp, delivering an exquisite texture.

Garlic enhances the freshness, seasonal vegetables are green, stir-fried to tenderness, retaining natural flavor, refreshing and appetizing, revitalizing with a burst of freshness.

Fresh tripe strips soak in a rich hot and sour soup, filled with aroma, spicy and flavorful, warm to the stomach and heart.

The essence of seafood is condensed into a wonderful thick soup, the sea flavor is rich, delicious, scent lingering on lips and teeth, touching the soul.

Round small dumplings submerged in fragrant rice wine, sweet and soft, delicate texture, full of fragrance.

White fungus is stewed to soft and smooth in the natural honey-sweetness of papaya, beautifying and nourishing, with refreshing broth that clears the mind.