Queen Burmese & Asian Cuisine

– A rich and aromatic black tea blended with creamy milk and a hint of sweetness, creating a smooth and comforting traditional Myanmar-style tea.

(မုန့်ဟင်းခါး)Myanmar’s beloved traditional noodle soup featuring a rich, savoury fish broth and soft rice noodles. Served with crispy pea fritters and a boiled egg, then garnished with fresh coriander, lemon, and chilli powder for a perfect balance of flavour and aroma.

ရှမ်းခေါက်ဆွဲ Thin rice noodles served with a flavourful chicken and gravy sauce, topped with crispy fried garlic, crunchy peanuts, and toasted sesame seeds for a delicious combination of savoury flavours and textures.

နန်းကြီးသုပ် Thick rice noodles tossed with shredded onions and tender spiced chicken in a rich savoury sauce, creating a delicious balance of flavour and texture in this popular Myanmar dish.

အုန်းနို့ခေါက်ဆွဲ Burmese Coconut Noodles – Tender noodles served in a rich and creamy coconut broth, topped with chicken pieces, sliced onions, crispy pea chips, and fresh coriander for a delicious blend of flavours and textures.

ရွှေတောင​်ခေါက်ဆွဲ egg noodles tossed in a rich and creamy coconut-based sauce, topped with tender chicken, fresh garnishes, and crispy toppings. A delicious dry-style noodle dish full of flavour and texture.

ခေါက်ဆွဲသုပ် Fresh Egg Noodles tossed in a sweet and tangy dressing with crunchy bean sprouts and mixed vegetables, creating a light, refreshing, and flavourful dish.

ကြာဇံသုပ် Thin rice noodles tossed in a light, tangy dressing, mixed with fresh vegetables and herbs for a refreshing and flavourful salad-style dish.

အစုံသုပ် A combination of 3–4 types of noodles tossed in a sweet and sour dressing, mixed with fresh vegetables and bean sprouts for a refreshing and flavourful dish with varied textures.

ပန်းသေးခေါက်ဆွဲကြော် Stir-fried noodles with tender chicken and a unique blend of aromatic spices, topped with a freshly fried egg for a rich and satisfying flavour.

ခေါက်ဆွဲကြော် Stir-fried noodles with your choice of chicken or beef, tossed with crunchy vegetables in a light savoury gravy and a hint of black pepper for a warm, comforting dish full of flavour.

ကြာဇံကြော် Thin rice vermicelli noodles stir-fried with your choice of chicken or beef, crunchy vegetables, and a light savoury gravy, finished with a touch of black pepper for a warm and comforting dish.

ဒံပေါက် Fragrant basmati rice cooked with tender chicken and aromatic spices, served as one of the highlights of our menu. Finished with a side of crispy chilli-fried dried shrimp for an extra burst of flavour.

မြန်မာထမင်းကြော် Fragrant stir-fried rice with boiled peas, served with two fried eggs and your choice of crispy beef or fried chicken, accompanied by chilli-fried dried shrimp for an extra burst of flavour.

Boiled Pea Rice – Fragrant rice topped with boiled peas, served with a fried egg and crispy beef for a simple, hearty, and flavourful Burmese-style meal. (ပဲပြုတ်ထမင်း+အမဲသားကြော်+ကြက်ဥကြော်)

ထမင်းသုပ် Cooked rice tossed in a sweet and sour dressing, mixed with fresh vegetables, bean sprouts, and herbs, creating a refreshing salad-style dish similar to noodle salad but with extra eggs and crispy beef.

ထမင်းကြော်(အချို/အစပ်) Fragrant stir-fried rice with your choice of chicken or beef, cooked with fresh vegetables and available in savoury or spicy style for a delicious and satisfying meal.

ထမင်းပေါင်း A comforting dish of fluffy steamed rice served with tender chicken, mixed vegetables, and rich savoury gravy for a warm and satisfying meal.

ပလာတာ+ဆိတ်စွပ် A nutritious and flavourful dish featuring rich mutton bone soup made with tender meat and marrow, served alongside soft paratha for a comforting and satisfying meal.

ပဲပလာတာ Soft paratha served with a creamy boiled bean salad mixed with fried onions for a rich, comforting, and flavourful dish.

ကြက်ဥ+ပလာတာ

ပဲလုံးသုပ် A flavourful chickpea dish prepared in traditional Burmese style, tossed with aromatic masala and a balanced sweet, spicy, sour for a rich and satisfying salad.