sesese

Choice of sauces (Garlic Butter/ Szechwan/ Hot Garlic / Black Beans/ Chili Garlic)

Carom marinated fish chunks skewered and cooked in the tandoor

All-time favourite served with tartar sauce

In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper

Minced lamb meat traditionally barbecued on angithi, served with mint chutney

Chicken tossed with red onions, tomatoes and Kashmiri spices, served with naan

Signature preparation of chicken marinated in spices, ginger, garlic and baked in oven

Ultimate creamy and cheesy chicken with bone cooked in tandoor

These little rolls of delights are easy to make and relished when eaten.

Cottage cheese marinated in spicy pickle marination and barbecued in tandoor

An all-time favourite, batter fried crispy cottage cheese/vegetables

Please ask for the available options

Assortment of seasonal available fresh fruits

Corn / Chocos / Wheat / Muesli accompanied with hot / cold milk & honey

Fried / Masala / Egg White / Sunny side up served with white / Brown Toast

Croissant / Muffin / Danish / Doughnut

Prepared with hot milk, finished with fruits & nuts

Steamed rice dumplings served with samber accompanied with coconut & tomato chutney

Plain / Masala / Masala Uttapam served with samber accompanied with coconut & tomato chutney

Plain / Aloo / Onion / Paneer / Mixed served with curd & pickle

Flavoured mashed potato / chick peas curry served with fried fluffy Indian bread. A north Indian must breakfast

Plain / Masala / Lemon

Aromatic brew of robust beans kissed by creamy milk, offering a morning embrace with its invigorating essence. A perfect start to the day.

Horlicks / Bournvita / Hot Chocolate

Greens, cheese and coleslaw Grilled chicken breast, lettuce, tomato, chicken and fried egg, brown / white bun

Chicken breast, sliced tomato and iceberg lettuce with cheddar glaze

Choice Of Buns Plain Sesame & Whole Wheat Bun stuffed with your choice of filling

Fresh mozzarella, tomatoes and basil leaves

Chef's special four cheese pizza

With caramelized onion, rocket lettuce, sundried tomato and goat cheese

Vegetarian delight with bell pepper, roasted corn, mushroom, onion and sundried tomatoes with mozzarella cheese

Prepared in four section with diverse ingredients

Risotto with spring vegetables, white sauce and parmesan cheese

Mushroom risotto with creamy sauce

Risotto with julienne of chicken in creamy sauce

Seafood risotto

Penne / Fusilli / Spaghetti (Choice of Sauces: Napolitana, Alfredo, Pesto, Lamb Bolognese, Aglio e Olio)

Trinity of sprout mix with brunoise of vegetables and lime dressing

Hummus is a popular dip in Levante where it is eaten with pita (Served with garlic naan)

A simple chopped salad dressed in a zesty lime vinaigrette

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with fresh baked Croutons, sundried tomatoes and parmesan cheese with choice of meat

Our version of marinated feta, red onions, plum tomatoes, sliced cucumbers, olives, grilled peppers and lemon olive oil tossed

The Royal grills are served with fresh seasonal herbs, marinated grilled vegetables and Mashed potatoes / French fries

Farm fresh trout fish cooked in Kashmiri gravy

Exotic Kebab platter with bed of Saffron flavour rice and topped with fried onions. (Served with fattoush salad and raita)

Batter fried fish with onion tomato masala

Diced Lamb Slow Cooked with Chili & creamy saffron gravy

A delicacy served in most mughlai restaurants

Tandoori tikka cooked in tomato and creamy gravy

Awadhi preparation of lamb cooked with aromatic spices

Served with raita and salad

Served with raita and salad

Dust fish sliced with wheat flour and deep fried until fully cooked

Chicken with black bean sauce stir-fried

Chinese-style stir-fried chicken cubes with dried chili peppers

Appetizer made with shredded lamb. Lamb fried till crispy and then tossed with tangy chilli sauce.

Delicious fried paneer in Chilli sauce

Chinese greens recipe that helps you prepare many types of green leafy vegetables.

Chinese style vegetables in hot garlic sauce, finely chopped and sliced veggies

Delicious fried vegetables in slightly sweet, hot & sour Manchurian sauce

A custard baked in a dish coated with caramelized sugar that forms a sauce when the custard is unmolded

Deep-fried cottage cheese dumplings

Traditional Indian dessert (sugar free also available)

Traditional Kashmiri dessert made with semolina and milk

Please ask your server for chef's special of the day

Vanilla / Chocolate / Mango / Kesar Pista / Strawberry / Butter Scotch

Rich chocolate mousse made from single origin chocolate

Warm brownie served with vanilla ice-cream

Sponge cake in the shape of an eye made, the centre hollowed out, lots of melted Belgian chocolate sauce

This is an iconic Italian dessert coffee flavour and Mascarpone cheese

CREAMY CHICKEN AFGHANI

CREAMY VEG AFGHANI

Special items from Chef's Special Selection.