The Birds Nest

HP sauce

rosemary butter

sweet and sour glaze

warm sourdough

Free rage pork sausage, cheddar cheese, lettuce, tomato, pickled red onion add: Bacon £8 add: Egg £1.50

add: Cheese & Beans, Vegetable Chilli, Chilli con carne, Cheese & Bacon

Davidstow Cheddar cheese, brioche bun, pickled red onion, Tomato, lettuce, pickles, signature sauce Add triple smoked bacon £3

mushy peas, tartare sauce

Vegan cheese, pickles, lettuce, tomato, vegan signature sauce, fries

Wiltshire watercress, garlic butter, fries Add Chimichuri sauce £3.50

Packington’s Free Range pork sausages, served on a bed of homemade mash with seasonal greens, crispy onions and gravy

mash and gravy please speak to a member of the team

lemon dressing

Chips, chilli con carne, cheese and sour cream.

Chips covered in deliciously melted cheese.

Tortilla chips, cheese, Salsa, Sour cream and Guac. Add chilli con carne for extra £3.00.

with Strawberry ice cream

toffee sauce with coconut ice cream

Crunchy pork belly on a bed of spicy mango sauce topped with green mango, onion, coriander, chillies and lemon juice Served with fried green plantain.

Plantain cups filled with King Prawns cooked in a creamy Coconut sauce. Served with Guacamole.

Corn based Colombian patties filled with slow cooked beef brisket and potatoes. Served with homemade Ají.

Plantain cups filled with Aubergines and Mushrooms cooked in a creamy Coconut sauce. Served with Guacamole.

Young corn arepa served with Chorizo Santa Rosano, grilled cheese and Chicha reduction.

Ripe plantain Buñuelos stuffed with smoked fish.

Cassava cakes stuffed with Costeno cheese. Served with Balboa’s special sauce.

Slow cookedBlackened short beef ribs. O served with white corn and pork belly mash.

Sea food and coconut creamy rice, served with plantain crisps.

Slow cooked maize and Pumpkin Maizotto served with Cassava chips.

White corn dough tamales filled with quinoa and aubergine served with arepa and pickled red cabbage.

Oven braised pork shank served with cassava mash and blackberry gravy.

Grilled chicken in Panela sauce, young corn cake and Colombian Rice Black Pudding.

Sea bass fillet wrapped, and oven roasted in banana leaf with ripe plantain, served with rice and green plantain crisps.

Cassava chips with Garlic mayonnaise.

served with Guacamole

Grilled Aubergine and Vegan Feta salad, Passion fruit dressing and Green Plantain croutons.

Scotch egg with Colombian chorizo.

Ripe plantain roll filled with Chicharron (crispy pork belly) and Costeño cheese.

Our take on the classic Cali treat, Champus con Pandebono. Cheese bread Waffle serve with homemade Lulo ice cream and corn kernels stewed in pineapple juice.

Dark chocolate brownie with a hint of chilli, serve with homemade Guanábana (Soursop) ice cream

Palm fruit cheesecake served with Borojo ice cream.

Poached tree tomato serve with homemade coconut ice cream.

with pineapple and mango jam

Crushed avocado on toasted sourdough vine tomatoes, radish, vegan feta, herbs, and pomegranate. Add Colombian Chorizo for 4.50

Chorizo Santa Rosano with cheese arepa and Poached egg.

Colombian style scrambled eggs, served with arepas and ripe plantain fritters Add Colombian Chorizo for 4.50

Waffles topped with ham, wilted baby spinach, two poached eggs, buttery hollandaise sauce. Add chorizo

Potato and peanut based pork tamal served with arepas.

Pandebono Waffle or Sourdough toast with eggs and Colombian chorizo.

omelette stuffed and filled with cooked king prawns in creamy coconut sauce.

Ripe Plantain quesadillas filled with cheese Add Colombian Chorizo for 4.50

fried pork belly served with arepas. | Add fried egg 1.50

Traditional drink from Cali. Crushed Lulo lemonade.

Ask for selections.