The Feed House

Tender fried shrimp, dipped in a house made sauce. Served with Ranch

Chunks of grilled tuna, seared & blackened. Served with seasoned butter

A local favorite, loads of crabmeat. Served with garlic toast

Grilled chicken with bacon, pepperjack, & cheddar cheese. Add onions and peppers $1; Steak $12

Crispy hand-cut tender strips. Served with Ranch

A platter of fries smothered in cheddar cheese and bacon. Add chili $1

Thin cut onions fried and served with ranch

A garden fresh salad topped with grilled chicken

Tender fried breast meat with bacon, tomato & mozzarella. Spice it up with Buffalo sauce

Local shrimp, grilled or fried, served on top of a fresh garden salad

Tender choice beef on a fresh garden salad

A fresh garden salad, topped with ham, turkey, & bacon

Chicken breast wrapped with lettuce, tomato, & cheese. Grilled or Fried

Buffalo chicken bites with mozzarella cheese, bacon, lettuce, & tomato

Turkey, ham, & bacon wrapped with cheese, lettuce, & tomato

Fried or grilled chicken with mozzarella, bacon, lettuce and tomato tossed in Caesar dressing

Cooked with 3 cheeses, peppers, onions, & mushrooms

Fried or grilled chicken filet topped with lettuce, tomato, and mayo

Grilled Ribeye served on a hoagie roll

Turkey, ham, & bacon with cheese, lettuce, tomato, and mayo on grilled sourdough

Melted cheddar cheese on sourdough

The classic with mayo on sourdough

Bun length & loaded

Fried shrimp on a burger bun

House made crabcake on a burger bun

Fried flounder served on a hoagie roll

Fried oysters on a burger bun

Fried trout served on a hoagie roll

Quarter pounder with all of the toppings. Make it LARGE for $2 extra or a DOUBLE for $5 extra

A half pounder frumed out with all of the toppings

A 6 oz burger with a twist; Swiss, American, and pepperjack cheeses topped with grilled onions on sourdough bread

A large burger with pepperjack, bacon, and grilled onions. Served with wing sauce on the side

An overloaded Monster Burger, ATW, 3 cheeses, chili, egg, jalapenos, and slow

A bone-in thick, center cut chop. Add a second chop for $32 total

Two center cut boneless pork chops. Want just one?

Hand cut, seasoned, & grilled to your liking

Over 14 OZ $2.50/OZ

Cut from the shoulder, and seared with a special sauce

Cornmeal breaded

Cornmeal breaded

Local & breaded in our flour mix

Fat, juicy, light, & tender

Cornmeal breaded

Your choice of 2 seafoods

Shrimp, Scallops, Oysters, Crab Cake, Flounder

Seasoned, seared, and grilled to order. Just 1 piece $15

Grilled tuna, mahi & shrimp topped with peppers & onions